Mushroom Barley Soup

Hearty • Earthy • Traditional European Comfort

Savour the rich, comforting flavours of classic Central and Eastern European cooking with Euro Goods Mushroom Barley Soup.
Made with a wholesome blend of forest mushrooms, pearl barley, potatoes, carrots, onions, and aromatic herbs, this soup delivers a deep, earthy flavour that tastes like it came straight from a European countryside kitchen.

Slow-cooked to perfection, each jar offers a satisfying combination of tender vegetables, hearty grains, and a naturally savoury mushroom broth — nourishing, filling, and full of tradition.

Why Customers Love It:
Loaded with mushrooms for a robust, earthy flavour
Pearl barley adds heartiness and a comforting, homemade texture
Vegetarian friendly — made with simple, natural ingredients
No preservatives — clean label, authentic taste
Crafted in Europe using traditional recipes and high-quality vegetables
Large 720ml jar — ideal as a meal or hearty side for two

Flavour Profile:
Rich, earthy mushroom base
Nutty notes from pearl barley
Balanced with carrots, potatoes, and herbs
Comforting depth and warmth in every spoonful
This is a classic, rustic soup perfect for cool weather or anyone craving something wholesome and filling.

Serving Suggestions

Enjoy warm and pair with:

Fresh dill or parsley
A dollop of sour cream
Crusty bread, rye slices, or dark European bread
A sprinkle of cracked pepper or a drizzle of olive oil
Also great as a base for a heartier meal — just add cooked chicken, extra vegetables, or more barley.

Who It’s For

Perfect for customers who want:

Hearty, comforting European meals
Mushroom-rich, savoury soups
Vegetarian-friendly dishes
Clean, simple ready-to-eat foods
Authentic European grocery options