Sauerkraut with Carrot

Naturally Fermented • Gently Sweet • Traditionally Crafted

Discover a subtly sweeter take on a European classic with Euro Goods Sauerkraut with Carrot, made from finely shredded cabbage and fresh carrot, naturally fermented using traditional European recipes.

The addition of carrot brings a gentle sweetness and vibrant colour that balances the sauerkraut’s natural tang, creating a well-rounded flavour and crisp texture. Carefully fermented and packed in small batches, this kraut offers a clean, refreshing bite without artificial flavourings or preservatives.

Simple ingredients and time-honoured methods make this a wholesome, everyday staple rooted in Old-World food traditions.

Why Customers Love It:

Naturally fermented cabbage
Fresh carrot for subtle sweetness and colour
Small-batch, carefully packed
Vegan & gluten-free
All-natural, simple ingredients
Non-GMO
No artificial flavourings or preservatives
Traditional European recipe

Flavour Profile:

Bright fermentation tang
Mild natural sweetness from carrot
Crisp, refreshing texture
Clean, balanced finish
This sauerkraut is lighter and more approachable than classic kraut, making it especially versatile.

Serving Suggestions

Perfect for:

Sausages, pork dishes, or roasted vegetables
Sandwiches and wraps
Pierogi and dumplings
Warmed with onion or apple
Served cold as a fresh side dish
Enjoy chilled for crunch or gently warmed for comfort.

Who It’s For

Ideal for customers who want:

Authentic fermented European foods
A slightly milder sauerkraut option
Clean-label, vegetable-forward staples
Vegan and allergen-friendly foods
Premium imported groceries