Spicy Sauerkraut

Naturally Fermented • Mildly Sweet • Traditionally Crafted

Enjoy a vibrant twist on a European classic with Euro Goods Sauerkraut with Peppers, made from finely shredded cabbage and sweet peppers, naturally fermented using traditional European recipes.

The addition of peppers brings gentle sweetness and colour that softens the kraut’s natural tang, creating a well-balanced flavour and crisp texture. Carefully fermented and packed in small batches, this sauerkraut delivers clean acidity, fresh vegetable character, and satisfying crunch — without artificial flavourings or preservatives.

Simple ingredients and time-honoured methods make this a versatile staple rooted in Old-World food traditions.

Why Customers Love It:

Naturally fermented cabbage
Sweet peppers for balanced flavour and colour
Small-batch, carefully packed
Vegan & gluten-free
All-natural, simple ingredients
Non-GMO
No artificial flavourings or preservatives
Traditional European recipe

Flavour Profile:

Bright fermentation tang
Gentle sweetness from peppers
Crisp, refreshing texture
Clean, balanced finish
This sauerkraut is flavourful yet approachable — perfect for everyday meals.

Serving Suggestions

Perfect for:

Sausages, schnitzel, and roasted meats
Sandwiches and wraps
Pierogi, dumplings, and potato dishes
Warmed with onion or apple
Served cold as a fresh side dish

Who It’s For

Ideal for customers seeking:

Authentic fermented European foods
A milder sauerkraut option
Clean-label pantry staples
Vegan and allergen-friendly foods
Premium imported groceries